ALMOND TRUFFLES
Delectable Almond Truffles with a sumptuously soft filling and a luscious chocolate shell are pure delight. Crafting these treats requires no special culinary expertise, making them a perfect choice for anyone to create.Vegan - Gluten Free - Refined Sugar Free
Equipment
- silicon mold
- piping bag
- Food processor
- toothpicks
- double boiler
Ingredients
- ALMOND FILLING
- 1 ½ cup of almond flour
- 1/3 cup maple syrup
- ¼ cup of water
- ¼ cup of vegan butter room temperature
- SHELL
- 120 gr dark chocolate recommend 0 sugar 80% cocoa
- 1 cup of sliced almonds
Instructions
- In a bowl, mix 1 cup of almond flour with maple syrup and water.
- Add vegan butter and mix until smooth.
- Gradually add the remaining almond flour while mixing until smooth.
- Fill your silicone mold using piping bag with large tip.
- Place into freezer for 2 – 3 hours.
- When ready, remove two halves from the tray and combine by pressing around the edges with your fingers and rolling in your palms.
- Insert back into mold with the edge side up and pierce with toothpicks.
- Place back into freezer for 30min.
- SHELL
- Grind the almonds in the food processor and transfer to a bowl.
- Melt the chocolate above the steam in double boiler.
- While holding on to toothpick, dip the truffle into chocolate and quickly transfer to a bowl with almonds.
- By using a spoon, cover all the sides thoroughly and set aside on a tray line with parchment paper. Repeat until all truffles are done.
- Carefully pull out the toothpick and drizzle with the remaining chocolate by using coffee spoon.
- Place into refrigerator for 1 hour.
Video
Notes
0 sugar Dark Chocolate is available on Amazon
Nutrition
Serving: 28gCalories: 133kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 3.6gSodium: 2.9mgPotassium: 103mgFiber: 3.8gSugar: 4.2gCalcium: 32mgIron: 0.4mg
Tried this recipe?Let us know how it was!