Go Back


Lena Novak - Lena’s Vegan Living
Rhubarb & Strawberry Tart is a light summer dessert that is truly divine, yet easy to make. It is also full of nutrients and guilt free.
Vegan - Gluten Free - Refined Sugar Free
Prep Time 30 mins
Cook Time 22 mins
Resting Time 6 hrs
Total Time 6 hrs 52 mins
Course Dessert
Cuisine French, Vegan
Servings 6


  •  1 Fluted tart pan (9inch with removable bottom, parchment paper, surgical gloves. brush.


  • ¼ cup maple syrup
  • 1 ½ cup of sliced strawberries frozen or fresh
  • 1 tbsp chia
  • 8 stalks of rhubarb
  • 1 cup of quinoa flakes
  • 1 cup of almond flour
  • ½ cup of ground sunflower seeds
  • ¼ cup of unrefined coconut oil melted above the steam in double boiler
  • ¼ cup maple syrup
  • ½ tbsp pure vanilla extract
  • Pinch of Himalayan pink salt


  • In a small pot, bring maple syrup with strawberries to a boil.
  • Reduce the heat, cover with lid, and let it simmer for 5 to 7 minutes.
  • Transfer strawberries to a bowl while leaving some of the syrup in the pot.
  • Add chia and blend thoroughly.
  • Let it cool down, then cover with lid or plastic wrap and place into refrigerator for 6 hours.
  • Save remaining strawberry syrup for drizzle.
  • Cut the rhubarb stalks into your desired shapes to create geometric pattern. You can look at my video if you like to create same pattern as I did.
  • Blend all ingredients in a bowl.
  • Mix thoroughly and transform to a tart pan lined with parchment paper.
  • While wearing surgical gloves, press down the mixture until perfectly flat. Create a rim and remove the overlapping crumbs. Press down to make the edge smooth.
  • Preheat the oven to 350F, 200C.
  • Fill your tart with strawberry filling and arrange the rhubarb on top.
  • Bake for 15minutes.
  • Let it cool down few minutes, then carefully remove from the pan, it will come out very easily.
  • Serve with ice cream drizzled with strawberry syrup.



Keyword gluten free dessert, healthy dessert ideas, how to make raw vegan tart, refined sugar free dessert, vegan dessert