In a medium pot, mix all the ingredients and bring to a boil.
Reduce the heat and let it simmer for 7minutes so the flavors merge together.
When ready, take it off the heat.
Before, serving, you may remove the lemon grass.
Serve with your favorite toppings.
Slice the tofu to desirable shapes.
Mix all the ingredients for marinade in a dish.
Pour half of the marinade into a shallow dish large enough for your tofu slices to fit.
Arrange the tofu slices next to eachother and pour the rest of the on top.
You may brush it with in to make sure all is covered evenly.
Let it marinade for 20minutes.
When ready arrange the slices on a heated oil in a frying pan.
Caramelize each side for about 3 minutes, then sprinkle with sesame seeds. Flip each slice and sprinkle again.
Arrange your ramen bowl and serve.