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Lena Novak - Lena’s Vegan Living
Brownies with Caramel Layer,Drizzled with Chocolate and Sprinkled with Almonds are pure delight for your taste buds. They are also easy to make and totally guilt free made of highly nutritious ingredients.
Vegan – Gluten Free –Refined Sugar Free
Prep Time 15 mins
Cook Time 30 mins
Bake Time 20 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Amarican, Vegan
Servings 9


  • Baking pan 8X8inch, whisk, spatula, blender, double boiler, parchment paper


  • ½ cup coconut oil melted above the steam in double boiler
  • ½ cup raw coconut sugar
  • 1/3 cup maple syrup
  • 1 tsp pure vanilla extract
  • ½ cup cacao powder
  • ¼ cup of almond butter
  • ¾ cup of gluten free mix flour I use Bob’s Red Mill
  • ¼ cup of almond flour
  • 1/3 tsp baking powder
  • Pinch of Himalayan pink salt
  • ½ cup of almond milk
  • 1 cup Medjool dates pitted & soaked 15min and rinsed
  • ½ cup plant almond milk
  • 2 tbsp tahini
  • ¼ cup almond butter unsweetened
  • Pinch of Himalayan pink salt
  • 1 tsp caramel extract
  • Blend all in a blender until smooth.
  • 200 gr dark chocolate at least 75%, but I use Lindt 95%
  • 1 tbsp coconut cream
  • 1 tbsp maple syrup
  • Melt the chocolate including the other ingredients above the steam while stirring with spoon or whisk.


  • Preheat the oven to 350F, 175C
  • In a large bowl, start whisking coconut oil with maple syrup coconut sugar and vanilla extract.
  • Whisk until smooth, then add almond butter and whisk well again
  • Add salt, baking powder and cacao powder and whisk until smooth.
  • Blend in the almond flour and start adding flour and milk.
  • Stir thoroughly by using spatula.
  • Pour the dough to a baking pan lined with parchment paper and smooth out the surface with spatula.
  • Bake for 20minutes or until the toothpick comes out clean.
  • When ready, let it cool down for at least 30minues.
  • Remove from the pan, apply the caramel layer and place into a refrigerator for 30minutes.
  • Drizzle with chocolate and sprinkle with almonds.
  • Refrigerate for two hours and serve.



They can be stored in a refrigerator up to 7 days and they can also be frozen up to 2 month as long properly sealed in a container and wrapped in a plastic warp. 
Keyword easy vegan recipes, gluten free brownies, plant based dessert, refined sugar free dessert, vegan brownies, vegan dessert