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Peach Cobbler


Lena Novak - Lena’s Vegan Living
Peach Cobbler with Quinoa Flakes & Maple Syrup
Vegan – Gluten Free – Refined Sugar Free
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American, Vegan
Servings 6


  • 10"diam Iron Cast Skillet or baking pan in similar size


  • 6 to 8 peaches depending on size pitted and sliced. You may peal them if you prefer
  • ¼ maple syrup
  • 1 tsp vanilla extract
  • Juice from ½ lemon
  • 1 tbsp arrow root
  • Pinch of pinch Himalayan pink salt
  • 1 ½ cup gluten free flour I use Anita’s Organic Mill Flour
  • ¾ cup quinoa flakes
  • ½ cup Maple syrup
  • 1 cup vegan butter or virgin coconut oil melted above the steam in double boiler
  • 1 tsp pure vanilla extract
  • Pinch of Himalayan pink salt


  • In a bowl, mix all the ingredients for the top layer and place into a refrigerator.
  • Preheat the oven to 350F (180C).
  • Grease your pan with little bit of butter.
  • Toss peaches in a bowl with all filling ingredients until they are fully covered.
  • Arrange them into circles or based on your preference.
  • Apply the top layer with your hands by creating crumble with your fingers.
  • Bake for 40 to 50 minutes, until golden brown.
  • Let in cool and serve with ice cream or coconut whipped cream.
Keyword gluten free dessret, peach cobbler, refined sugar free dessert, vegan cobbler, vegan dessert