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NUTTY VANILLA POPSICLES

Lena Novak - Lena’s Vegan Living
Nutty Vanilla Popsicles with Caramel Centre, Drizzled with Chocolate, and topped with mixed Nuts.  
Vegan – Gluten Free- Refined Sugar Free
5 from 1 vote
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 8 hours
Total Time 8 hours 45 minutes
Course Dessert, treat
Cuisine American, Vegan
Servings 6
Calories 390 kcal

Equipment

  • Blender
  • Popsicle silicon molds
  • 6 popsicle sticks
  • piping bag
  • pastry cooling rack
  • double boiler
  • parchment paper,

Ingredients
  

  • 1 cup of raw cashew nuts soaked for 6 hours and rinsed
  • 1 cup plant based yogurt of your choice
  • 1 cup plant based milk I use oat milk
  • 1/3 cup maple syrup you may add more if you like
  • 1 tsp pure vanilla extract
  • 120 gr dark chocolate or vegan chocolate chips Melt in a double boiler above the steam
  • ¼ cup of ground mix nuts of your choice raw or roasted
  • CARAMEL FILLING
  • 6 Medjool dates pitted and soaked for 15min
  • 1 tbsp tahini
  • 1 tbsp plant-based milk of your choice I use Oat milk
  • Pinch of Himalayan pink salt
  • Few drops of caramel extract or pumpkin spice
  • Blend all in a blender.

Instructions
 

  • Blend all the ingredients except chocolate and mixed nuts in a blender.
  • Arrange your silicone molds on a tray and pierce them with wooden sticks. If you are using them for the first time, you may have to cut the holes with a small pointy knife.
  • By using spoon or piping bag fill third of each mold with vanilla mixture.
  • Apply caramel with spoon by creating a thick line in the middle and cover with vanilla mixture.
  • Place into a freezer over night.
  • Next day, place pastry cooling rack on top of parchment paper.
  • Carefully remove each popsicle from the mold and dip the tip in the chocolate.
  • Place gently on the cooling rack.
  • By using a squeeze bottle or piping bag, drizzle more chocolate on each popsicle.
  • Sprinkle with nuts and place it back into a freezer for at least 30 minutes to an hour.

Notes

POPSICLE SILICONE MOLDS
SQUEEZE BOTTLE
CARAMEL FLAVOR
All are available on Amazon!
 

Nutrition

Serving: 151gCalories: 390kcalCarbohydrates: 50gProtein: 8gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1.755gMonounsaturated Fat: 5.401gSodium: 52mgPotassium: 313mgFiber: 10gSugar: 26gCalcium: 113mgIron: 119mg
Keyword delicious vanilla popsicles recipe, delicious vegan popsicle recipe, easy homemade popsicles, how to make dairy free popsicles, how to make vanilla popsicles
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