VEGGIE SMOKED SALMON
Veggie Smoked Salmon on Bagel with Dill Cashew Cream CheeseVegan – Gluten Free Optional
Equipment
- Food processor, mandoline slicer
Ingredients
- 4 carrots medium size
- Pinch of Himalayan pink salt
- ½ cup of water
- 4 bagels
- Lettuce of choice
- Capers
- ½ Red onion
- TO MARINADE
- ¼ cup of Low sodium Tamari
- 2 tsp smoke liquid
- ¼ of Nori sheet cut into small pieces
- 1 tsp Flaxseed oil
- Himalayan pink salt to taste
- Water ¼ cup
- Liquid from your steamed carrots as well.
- DILL CREAM CHEESE
- 1 cup Cashew 1 cup presoaked for 6 hours and rinsed
- Juice from 1 lemon
- 1 tbsp Nutritional yest
- Garlic powder to taste
- Himalayan Pink salt to taste
- ½ cup of water
- ½ cup of fresh dill minced
- Blend all the ingredients in a food processor except dill until smooth.
- Transfer into a bowl
- Add the minced dill a mix thoroughly.
Instructions
- Wash and lightly peal your carrot and place them into a pot with boiling water.
- Add salt, cover with lid, and reduce the heat.
- Steam about 20minutes or until you can easily pierce with fork.
- When ready, let them cool down for 20minutes.
- You my slice them with knife mandoline slicer to very thin slices.
- Transfer the slices into a container with marinade. Make sure they are fully covered in marinade.
- Cover with lid and store in a refrigerator for 24hours.
- When ready, assemble your bagels and serve.
Notes
As I already mentioned, if you prefer low carb, keto or gluten free version you can skip the bagel. If I may suggest Mary's crackers or Omega Bun Dry Mix. Otherwise, feel free to make any adjustments based on your taste or your diet.