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Veggie Smoked Salmon


Lena Novak - Lena’s Vegan Living
Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese
Vegan – Gluten Free Optional
Prep Time 15 mins
Cook Time 20 mins
Resting Time 1 d
Total Time 1 d 35 mins
Course brunch, dinner, lunch
Cuisine American, Vegan
Servings 4


  • Food processor, mandoline slicer


  • 4 carrots medium size
  • Pinch of Himalayan pink salt
  • ½ cup of water
  • 4 bagels
  • Lettuce of choice
  • Capers
  • ½ Red onion
  • ¼ cup of Low sodium Tamari
  • 2 tsp smoke liquid
  • ¼ of Nori sheet cut into small pieces
  • 1 tsp Flaxseed oil
  • Himalayan pink salt to taste
  • Water ¼ cup
  • Liquid from your steamed carrots as well.
  • 1 cup Cashew 1 cup presoaked for 6 hours and rinsed
  • Juice from 1 lemon
  • 1 tbsp Nutritional yest
  • Garlic powder to taste
  • Himalayan Pink salt to taste
  • ½ cup of water
  • ½ cup of fresh dill minced
  • Blend all the ingredients in a food processor except dill until smooth.
  • Transfer into a bowl
  • Add the minced dill a mix thoroughly.


  • Wash and lightly peal your carrot and place them into a pot with boiling water.
  • Add salt, cover with lid, and reduce the heat.
  • Steam about 20minutes or until you can easily pierce with fork.
  • When ready, let them cool down for 20minutes.
  • You my slice them with knife mandoline slicer to very thin slices.
  • Transfer the slices into a container with marinade. Make sure they are fully covered in marinade.
  • Cover with lid and store in a refrigerator for 24hours.
  • When ready, assemble your bagels and serve.


As I already mentioned, if you prefer low carb, keto or gluten free version you can skip the bagel. If I may suggest Mary's crackers or Omega Bun Dry Mix. Otherwise, feel free to make any adjustments based on your taste or your diet.
Keyword Gluten Free, plant based recipe, plantbased protein, vegan creamcheese, vegan recipe, veganized salmon