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Berry Parfait with Coconut Yogurt & Granola with Coconut


Lena Novak - Lena's Vegan Living
Berry Parfait with Coconut Yogurt & Granola
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2


  • Food processor, 2 glasses, 2 bowls


  • 1 cup mix blueberries & blackberries fresh or frozen, but thawed
  • ¼ cup coconut water
  • ¼ cup Maple syrup
  • 2 tbsp chia seeds
  • 1 cup plain plant-based yogurt
  • 1 tbsp erythritol you may add more if needed
  • 1 cup of granola
  • 1 cup blueberries fresh to garnish
  • Figs or other fresh fruit to garnish optional


  • In a food processor, blend the cup of mix berries with coconut water and maple syrup until smooth.
  • Transfer to a bowl and mix with chia seeds.
  • Divide into three parts by pouring 1/3 into a second bawl and 1/3 into your ready glasses or jars.
  • Mix a cup of yogurt with a sweetener.
  • Add 7 tbsp of yogurt into the berry mixture and stir thoroughly.
  • Add 3tbsp into the other bowl and stir thoroughly again.
  • Adjust the taste, to make sure they are sweet enough.
  • Pour ½ of each mixture into your 2 glasses. Darker first and lighter second
  • Top with granola, blueberries and remaining yogurt.
  • Garnish with fruits.


For GRANOLA recipe please TAP HERE
Keyword Gluten Free, granola, nut free, parfait, plant based, plant based yogurt, refined sugar free, Vegan, vegan parfait, vegan yogurt