CHERRY ICE CREAM CAKE
Lena Novak - Lena’s Vegan Living
Cherry Ice Cream Cake with Chocolate Ganache is a light and refreshing dessert, perfect for hot summer days. It is quick an easy to make, although beautiful to look at.
Raw - Vegan - Gluten Free - Refined Sugar Free
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Resting Time 8 hours hrs
Total Time 8 hours hrs 35 minutes mins
Course Dessert
Cuisine Amarican, Vegan
Servings 8
Calories 280 kcal
VANILLA LAYER 1 ½ cup of raw cashews soaked for 6 hours and rinsed ¼ cup of water ¼ cup of maple syrup you may add more if you like 1 tsp pure vanilla extract ½ cup of canned coconut cream Blend all until smooth transfer to a bowl and place into a refrigerator. CHERRY LAYER 1 ½ cup of pitted cherries ¼ cup maple syrup ¼ cup canned coconut cream Blend until smooth and transfer to a bowl. CHOCOLATE GANACHE 60 grams of dark chocolate 1 tbsp coconut cream 2 tbsp maple syrup Melt above the steam in double boiler while stirring.
Line your pan with plastic wrap.
By using sauce or regular spoon, start with vanilla layer applying the drizzle lengthwise.
Drizzle cherry layer second, then repeat several times until your vanilla bowl is empty. Also make sure you finish with vanilla layer.
Place into freezer for 8 hours.
Take the ice cream cake out of the freezer and place on the kitchen counter for about 15minutes, or until it’s easy to pull out.
Place it on a tray or flat plate upside down and careful peel the plastic off.
Transfer it back to a freezer and make the chocolate ganache.
When ready, drizzle the chocolate ganache on top and decorate with cherries.
Serving: 121 g Calories: 280 kcal Carbohydrates: 31 g Protein: 5.2 g Fat: 18 g Saturated Fat: 7 g Sodium: 11 mg Potassium: 140 mg Fiber: 3.7 g Sugar: 17 g Vitamin C: 3.1 mg Calcium: 47 mg Iron: 2.2 mg
Keyword cherry dessert, easy dessert, gluten free dessert, helathy dessert ideas, raw vegan dessert, refined sugar free, summer desserts ideas, vegan ice cream