VEGAN APPLE GALETTE

Vegan Apple Galette presents a harmonious fusion of aromatic spices and lusciously caramelized pecans, making it an exquisite treat tailor-made for the enchanting autumn season. This delectable creation not only indulges your sweet cravings but also wafts through your home with an irresistible, heartwarming aroma that captures the essence of fall.

As we bid farewell to summer here in the Northern Hemisphere, the anticipation of the harvest season grows stronger with each passing day. Local farms are abuzz with activity as apples of all varieties reach their peak ripeness, some even making their way to the shelves of supermarkets. Perhaps you’re among the fortunate ones with your own apple tree, already contemplating the delicious possibilities that lie ahead.

Vegan Apple Galette presents a harmonious fusion of aromatic spices and lusciously caramelized pecans. Vegan- Refined Sugar Free

Of course, when it comes to apple-inspired culinary creations, the classics like apple pies and apple crumbles are undoubtedly on everyone’s list. But have you ever considered indulging in a delightful Vegan Apple Galette? Allow me to share with you a perfect recipe that puts a unique twist on the traditional Galette, making it not only vegan but also crafted from wholesome spelt flour.

Vegan Apple Galette presents a harmonious fusion of aromatic spices and lusciously caramelized pecans. Vegan- Refined Sugar Free

You see, I’ve often sung the praises of Whole Grain Spelt for its exceptional nutritional value, making it my preferred choice over refined white flour. However, if gluten sensitivity is a concern for you, fear not. You can easily substitute gluten-free flour in this recipe, or explore my other gluten-free options like the delectable FRENCH MINI APPLE TARTS or the comforting Apple Crumble.

Vegan Apple Galette presents a harmonious fusion of aromatic spices and lusciously caramelized pecans. Vegan- Refined Sugar Free

I genuinely hope you’ll give this recipe a try; it’s a delightful way to celebrate the harvest season’s bounty. Thank you for stopping by, and should you have any questions or creative suggestions, don’t hesitate to share them in the comments below. Wishing you a week filled with culinary adventures and the joy of savoring the season’s finest apples.

VEGAN APPLE GALETTE

Lena Novak – Lena’s Vegan Living
Vegan Apple Galette presents a harmonious fusion of aromatic spices and lusciously caramelized pecans, making it an exquisite treat tailor-made for the enchanting autumn season. This delectable creation not only indulges your sweet cravings but also wafts through your home with an irresistible, heartwarming aroma that captures the essence of fall.
Vegan – Refined Sugar Free
5 from 1 vote
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 40 minutes
Total Time 1 hour 55 minutes
Course Dessert
Cuisine French, Vegan
Servings 8
Calories 300 kcal

Equipment

  • Food processor
  • baking sheet
  • parchment paper,
  • Rolling Pin

Ingredients
  

  • 1 ½ cup whole grain spelt flour
  • 1/2 cup vegan butter cooled i use earth balance
  • ½ cup raw coconut sugar for the dough, sifted
  • 1 tsp pure vanilla extract
  • ½ tsp Himalayan pink salt
  • 1 tbsp egg replacement for 1 egg you can use flax meal 1tsp mixed with 3tbsp water
  • 3 tbsp ice cold water
  • 4 apples medium size
  • 3 tbsp apple pie spice for apples
  • 2 -3 tbsp coconut sugar for apples depends how sweet are your apples
  • ¼ cup pecans crushed and whole
  • 2 tbsp maple syrup 2tsp
  • APPLE PIE SPICE
  • 4 tsp ground cinnamon
  • 1 ½ tsp ground nutmeg
  • ½ tsp ground allspice
  • 1 tsp ground ginger
  • 1 1/2 tsp ground cardamom
  • Mix all well in and store in a jar.

Instructions
 

  • Mix the slices with 2-3 tbs Swerve and apple spice in a bowl. Make sure all slices are covered evenly and set aside.
  • Prepare your egg replacement in a small dish and set aside.
  • Place all the ingredients except water and egg replacement into a food processor and start pressing the pulse button.
  • Continue full speed until it looks like breadcrumbs.
  • Add the egg replacement and blend again.
  • Add 1 tbsp ice cold water and blend again. Keep adding water and continue blending, until the dough does form a ball. Be careful, do not add too much water.
  • Remove the dough and shape nice ball.
  • Wrap it in a plastic and place it in a refrigerator for 30 minutes.
  • Wash and cut apples into quarters. Or you may peal them first if you don’t like the skin. I kept the skin for aesthetic reason. It looks better for the photoshoot.
  • Remove the core of each quarter and slice thinly while discarding the edges. You can eat them or give them to your kids.
  • When ready, line your working surface with parchment paper and place the dough in the centre.
  • Start rolling with rolling pin by adding little bit of flour to prevent from sticking.
  • Apply another sheet on top and keep rolling until you create about 13inch diam circle; it doesn’t have to be perfect.
  • Do not remove the parchment paper and place the dough into a freezer for 10 minutes.
  • Preheat the oven to 400F, 200C°.
  • You may imprint a circle by using the frame of 9” spring form.
  • Start applying your apple slices by creating circles, leaving 1inch from the edge; again, it doesn’t have to be perfect.
  • When ready, fold over the edge by the help of the layer of parchment paper underneath.
  • Carefuly slide the galette on the baking sheet lined with a clean parchment paper.
  • Bake for 15min then reduce the heat to 350F, 175C° and bake for another 30min.
  • Let it cool for few minutes then sprincle with caramelized pecans and serve. You may top with vegan ice cream if you like.
  • CARAMELIZED PECANS
  • Place crushed pecans and some whole pecans on heated pan.
  • Add 2tbsp of maple syrup, reduce the heat and stir thoroughly until they become sticky.
  • Take it off the heat and set aside until ready to serve.

Nutrition

Serving: 113gCalories: 300kcalCarbohydrates: 41gProtein: 3.8gFat: 15gSaturated Fat: 3.8gPolyunsaturated Fat: 2.52gMonounsaturated Fat: 5.002gSodium: 120mgPotassium: 61mgFiber: 3.7gSugar: 25gCalcium: 98mgIron: 8.7mg
Keyword best vegan dessert recipes, easy delicious dessert recipe, easy vegan baking recipes, how to make apple galette, how to make vegan galette
Tried this recipe?Let us know how it was!
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