ZUCCHINI FRITTERS

Zucchini Fritters with Avocado Dip are not only incredibly delicious but also super healthy and easy to make. Once you try them you will fall in love.

It is truly amazing how sometimes our plans do not go our way, yet everything works out even better in the end. Yes, you are guessing right, I am talking about these delicious Zucchini Fritters! My original plan was to make ZUCCHINI BOATS, which I was planning for a while.

Zucchini Fritters with Avocado Dip are not only incredibly delicious but also super healthy and easy to make. 

Vegan – Gluten Free – Keto

I already made them a while ago, but I took only photos and wanted a video as well. Unfortunately, the zucchinis our local supermarket is selling right now are thin, therefore I had to come up with an alternative. I had already cooked quinoa ready, so the idea that came to me was Zucchini Fritters recipe.

Zucchini Fritters with Avocado Dip are not only incredibly delicious but also super healthy and easy to make. 

Vegan – Gluten Free – Keto

Nevertheless, I again changed my mind, shortly before I begin shooting the video and I didn’t even use that quinoa! In this spur of the moment, I was about to take a huge risk, but my intuition was telling me to go for it so I did! And when I tasted the first patty, I was in love with what came out of the oven!

Zucchini Fritters with Avocado Dip are not only incredibly delicious but also super healthy and easy to make. 

Vegan – Gluten Free – Keto

This doesn’t mean I am not going to make the ZUCCHINI BOATS again, however, I have to wait a little bit longer for the right size zucchini. And by the way, you can use this recipe for other veggie fritters, especially if you have a juicer. Using the veggie leftovers after you make your juice, for example, carrots and celery can work out quite well.

Zucchini Fritters with Avocado Dip are not only incredibly delicious but also super healthy and easy to make. 

Vegan – Gluten Free – Keto

Let me know what you think about this recipe and I hope you will try it. By the way, the video is included in the recipe, so please have a look. Thank you so much for visiting and I wish you a wonderful week.

ZUCCHINI FRITTERS

Lena Novak – Lena’s Vegan Living
Zucchini Fritters with Avocado Dip are not only incredibly delicious but also super healthy and easy to make. Once you try them you will fall in love.
Vegan – Gluten Free – Keto
5 from 2 votes
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Course dinner, lunch, Main Course
Cuisine American, Vegan
Servings 4
Calories 328 kcal

Equipment

  • Blender
  • vegetable grater or food processor
  • cotton cloth
  • baking sheet
  • parchment paper,

Ingredients
  

  • 1/3 cup of chia ground
  • 1 cup of water
  • 2 zucchinis medium size
  • 1 1 /2 cup almond flour
  • 4 cloves of garlic minced
  • 1 tbsp nutritional yeast
  • 2 scallions diced
  • Himalayan pink salt to taste
  • Black pepper to taste
  • 2 tbsp grape seed oil
  • 1/2 cup almond milk or plant-based milk of your choice
  • AVOCADO DIP
  • 1 avocado
  • ¼ cup of pine nuts
  • Juice from 1 lemon
  • ½ cup baby arugula
  • ¼ cup fresh basil leaves
  • 1 tbsp nutritional yeast
  • 1 tsp garlic powder
  • Himalayan pink salt to taste
  • Blend all ingredients in a food processor until smooth.

Instructions
 

  • Blend chia with water and set aside.
  • Shred two zucchinis and let it sit for 15min.
  • Squeeze out the liquid by using cotton cloth.
  • In a large bowl mix zucchini with almond flour, chia blend and rest of the ingredients.
  • Preheat the oven to 400F, 200C.
  • Line your baking pan with parchment paper.
  • Combine two mini-ice cream scoops or 2tbsp per patty and place as many you can fit on the baking sheet.
  • Bake for 30 minutes, then brush with oil and bake for 10 min longer.
  • Serve with AVOCADO DIP.

Video

Notes

These fritters can be stored in a refrigerator up to 3 days as along as properly sealed in a container. They can be also frozen before they are baked and wrapped individually in a plastic wrap. In that case however, the baking time will be a few minutes longer. 

Nutrition

Serving: 192gCalories: 328kcalCarbohydrates: 13gProtein: 14gFat: 26gSaturated Fat: 1.4gPolyunsaturated Fat: 5.407gMonounsaturated Fat: 1.913gSodium: 596mgPotassium: 848mgFiber: 2.3gSugar: 3.2gVitamin A: 46IUVitamin C: 40.9mgCalcium: 146mgIron: 1.1mg
Keyword gluten free recipe, how to make zucchini fritters, keto recipe, vegan fritters, vegan zucchini fritters
Tried this recipe?Let us know how it was!
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