Vegan Quiche Lorraine is made of Flavorful Tofu Filling, Tempeh Bacon Bits Layer, Toped with Cauliflower & Drizzled with a Zesty Cashew Cream. It is soft and creamy with crunchy gluten free crust that will melt in your mouth. Some of you may know I made few tarts in the past, however, this Vegan Quiche


Banana Cupcakes with Buttercream Frosting, Drizzled with Caramel, topped with crushed Almonds. They are just heavenly yet guilt free and easy to make. If I have to be honest, I was little bit afraid of making these Banana Cupcakes, mainly because they are gluten free. Also I never decorated cupcake this way before and it


Italian Wedding Soup with Buckwheat Dumplings & Zoodles is veganized and healthier version of the traditional one, yet, equally delicious. It is perfect for special occasions, but also during the weekdays to warm up your belly. Today are two days after Valentine’s Day therefor I cannot help thinking, how many people got engaged. If you


White Chocolate Truffles with Strawberry Ganache & Crunchy Shell, are not only yummy treat, but also healthy snack, made of only the best ingredients, such as organic cacao butter and quinoa flakes. Valentine’s Day is just three days away so here I am the last minute with these new White Chocolate Truffles. I truly wish


Garbanzo Salad with Veggies & Cashew Mayo is a wonderful and easy to make substitute for tuna salad. It is a great meal for lunch or dinner that is not only delicious, but also high in protein, antioxidants, and other nutrients. This is a very old recipe of mine originally made with Vegenaise. And I