CURRY MOONG DAL

Curry Moong Dal with Curry Cauliflower is my version of traditional Indian Tadka. Although little bit simplified, yet still delicious and satisfying. This Curry Moong Dal is for all of you, Indian food lovers including me and my family. However, as some of you may know, I am Canadian, born in Slovakia, which is actulay

STRAWBERRY CHEESECAKE PARFAIT

Strawberry Cheesecake Parfait is flavorful combination of creamy cashew layers and chewy quinoa granola with almonds. Healthy and easy to make without any special gourmet skills, with delightful result! Making a whole strawberry cheesecake is very time consuming, therefore, I came up with a shortcut. This Strawberry Cheesecake Parfait doesn’t need to be in a

SWEET & SOUR BORSCHT

Sweet & Sour Borscht with Red Beets, Veggies, Kidney Beans & Dill, is a flavorful vegan version of the traditional one. It is one of the easiest way to make, delicious, hearty and nutritious meal, at any time of year. Borsht is one of my favorite soups and I like to make it often. I

WHITE CHOCOLATE TART

White Chocolate Tart with Caramel, Nutty Crust, & Dark Chocolate Drizzle is a luscious, yet nutritious dessert. Not to mention, it is easier to make than you think. Give it a try and your family will thank you! This was the first time I made white chocolate dessert and I must say, it turned out

TRIPLE PAPAYA SMOOTHIE

Triple Papaya Smoothie with Red Beet Powder, Kiwi, Spinach & Spirulina, is a super boost for the immune system. One glass of this flavorful & vibrant elixir will charge you up for the whole day. As the old saying goes ” one apple a day keeps the doctor away!” Well, as we know today, that

RUSTIC VEGAN FRITTATA

Rustic Vegan Frittata with Broccoli, Shiitake Mushrooms & Sundried Tomatoes, Drizzled with Tangy Dressing. Super easy eggless recipe, made with chickpea flour, that can be also made with other veggies of your choice. How do you feel about making frittata from chickpea flour? Omelets recipes from chickpea flour are very popular so why not Rustic