Fire up the grill and indulge in the bold, Thai-inspired flavors of this Vegan Chick’n Satay with Spicy Peanut Dip! Marinated to perfection and grilled to a smoky char, these plant-based skewers make an irresistible addition to any summer gathering. Whether you’re hosting a backyard BBQ or a cozy dinner, this savory, protein-packed delight will impress both vegans and non-vegans alike. Serve it with the creamy, spicy peanut dip, and watch it disappear!

This Vegan Chick’n Stay is a super easy recipe, but these photos may give you a better idea. I also made a short video that is included in the recipe.

.Barbecue season may be coming to an end, but there’s still time to enjoy this delicious Vegan Chick’n Satay. If grilling outdoors isn’t an option, you can easily prepare it on a frying pan or an indoor grill.

Why I Love Soy Curls
I love using Butler’s Soy Curls because they are incredibly versatile. There are so many ways to prepare them, and their texture is fantastic. While they are a processed food, they are far less processed than most alternatives! Besides tofu and tempeh, soy curls are among the least processed plant-based protein options available. That said, I personally enjoy them only once or twice a month.

What about the side dish?
I highly recommend serving this dish with a fresh salad made of shredded red cabbage, julienned carrots, and any other veggies you love, topped with your favorite dressing. I didn’t include a specific salad recipe since I quickly put one together for the photoshoot. Another great pairing is rice—unless you’re following a Keto diet, in which case Cauliflower Rice is a fantastic alternative. Howver, if you are looking for salad recipe, you visit my SALADS PAGE.


That’s all for now! If you have any questions or suggestions, I’d love to hear from you. Thank you for visiting, and have a wonderful day!

VEGAN CHICK’N SATAY: How to Make a Thai-Style Feast Everyone Will Love!
Ingredients
- Soy curls 110gr 1/2 bag only the large pieces
- Bamboo skewers 8 soaked for 2 hours in cold water
- Oil for frying
- MARINADE
- 2 tbsp low sodium Tamari
- 1 tbsp Maple syrup Swerve for Keto
- 1 tbsp ground seaweed it can be Nori sheet
- ¼ cup canned coconut milk
- 1 tbsp fresh ginger shredded
- 2 cloves of garlic minced
- 2 -3 tbsp of water
- FOR THE PEANUT DIP
- 3 tbsp peanut butter
- 1 tbsp low sodium Tamari
- Garlic powder to taste
- 1 tsp fresh ginger shredded
- 2 tbsp Maple syrup for Keto Swerve
- Juice from 1 lime
- 1 tsp Thai chili sauce
- Blend all thoroughly.
Instructions
- Select only large pieces from the bag of Soy Curls.
- Soak for 5 to 7 minutes in water and strain trough the sieve.
- Apply about 4 curls on 1 skewer by bending it in half, by starting with the largest and smaller at the end. Press them tight together.
- In a tray, brush with marinade so they are completely covered on both sides. Cover with plastic wrap and store in a refrigerator for minimum 2 hours.
- Heat up your grill or oil on frying pan and grill on each side on medium heat. Turn once or twice until golden brown and crispy.
- Serve with Spicy Peanut Dip, salad and rice if you like.
Looks great?
Thank you so much, I am glad you like it ???
Oh my! That satay sauce! Your recipes are amazing ?
I can’t thank you enough my Dearest Friend! You made my day ???
trying to click the recipes above the comment section to get a galley of the pictures Not helpful at all!
I am very sorry about that Kaleb. I will look inti it. Thank you for letting me know.