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Homemade BBQ Sauce from Sun dried Tomatoes

Do you believe that there is a quick and easy way to make Homemade BBQ Sauce? If you don’t I can prove it to you, just read the recipe πŸ™‚ It really is easy, isn’t it and healthy as well. Especially, if you have your homegrown tomatoes! If you do, you have to first dehydrate them dehydrator or in oven. You can find all the instructions here How to make Sun Dried Tomatoes.

However, you can always buy them in the supermarket or on Amazon. I used them a lot for pasta sauce and even Indian food. The truth is I am not a fan of canned tomatoes, especially a tomato paste, which I never use. I also stopped using ketchup, because it’s full of salt and sugar.

This is why I make this my Homemade BBQ Sauce often. At this time I finally took a few photos before it was all gone, lol. Past few times I forgot, so I am happy I finally did it, I have couple of recipe on my blog already with this BBQ sauce for example PULLED JACKFRUIT and more is coming. Although, you may like to use it for your own recipes as well.

Well, that is all for now! And if you have any questions or suggestions, please let me know. Thank you for visiting and have a wonderful week.


Homemade BBQ Sauce from Sun dried Tomatoes
Vegan – Gluten Free- Refined Sugar Free
Prep Time15 mins
Active Time5 mins
Total Time20 mins
Course: condiment
Cuisine: American, Vegan
Keyword: bbq sauce, gluten free recipe, homade bbq sauce, plant based recipe, vegan recipe
Yield: 4
Author: Lena Novak – Lena’s Vegan Living


  • Food processor


  • 1 cup sundried tomatoes oil free, soaked for 15min
  • 1 Β½ cup of water
  • Juice from 1 lime you may add more if needed
  • 1 tbsp organic molasses
  • 1 tbsp low sodium Tamari
  • 1 tsp smoke liquid
  • 1 tsp garlic powder
  • Β½ tsp cayenne pepper optional
  • Black pepper to taste
  • Himalayan pink salt to taste


  • Blend all in a blender util smooth.
  • Add more water if needed and adjust the taste.


Sun dried tomatoes are available on Amazon.
This sauce gets thicker the next day, so may have to add couple tablespoons of water if you did not use it the day you made it. It can be stored in a refrigerator up to one week in a sealed container.


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1 year ago


Shihab Almahdawi
Shihab Almahdawi
1 year ago

πŸ‘ŒYes, on a toast with a sturdy tommato soup. Just the combo for this weather.

Magdi Majdi Lami Hassan
Magdi Majdi Lami Hassan
11 months ago

Very nice and a yummy dip.