Summer Tomato Soup with Cannellini Beans, Oyster Mushrooms & Basil As I mentioned in my previous recipe, the SUMMER FETTUCCINE, basil is in season and so are tomatoes. This is also the time, when I always make one of my favorites, the Summer Tomato Soup. It is very different tan traditional tomato soup and it’s


Key Lime Minis – Raw Cashew Mini Cheesecakes As I mention in my previous post, the CHOCOLATE HAZELNUT CAKE that I made for my daughter’s birthday, I will be making something for my son in law’s BD, in August, I just don’t know what yet. Also, his sister made the BD cake as I predicted,


Hungarian Paprikash with Soy Curls, Shiitake Mushrooms in a Cashew Sour Cream Sauce Hungarian Paprikash is one of the most common dishes in the parts of Europe where I am from. As I mention before, I was born in Slovakia, in a small, yet very charming city Trencin, not too far from Hungarian border. And


Blue Pancakes with Spirulina, Chia & Blueberries It’s been a long time since I made pancakes for my blog. Mainly, because I eat them while I am making them, lol. Also, non of the photos I took before I liked, so I didn’t included them into my new blog. However, if you would like to


Creamy Yellow Bean Soup with Mushrooms & Dill You may think that eating soup at summertime is not a greatest idea. However, I can assure you, this soup can be eaten luck warm, or even cold. Aside from that, yellow beans are available only at this time of year. However, if you cannot find yellow


Pitaya Mini Cheesecakes with Lemon After two unsuccessful tries baking gluten free bundt cake, I deiced to take a break and make something raw. Baking is not my strangest suit, but I keep trying, however, gluten free is maybe too big of a challenge, lol. Although I had no problem making Waffles that really turned