Summer Tomato Soup with Cannellini Beans, Oyster Mushrooms & Basil As I mentioned in my previous recipe, the SUMMER FETTUCCINE, basil is in season and so are tomatoes. This is also the time, when I always make one of my favorites, the Summer Tomato Soup. It is very different tan traditional tomato soup and it’s


Key Lime Minis – Raw Cashew Mini Cheesecakes As I mention in my previous post, the CHOCOLATE HAZELNUT CAKE that I made for my daughter’s birthday, I will be making something for my son in law’s BD, in August, I just don’t know what yet. Also, his sister made the BD cake as I predicted,


Hungarian Paprikash with Soy Curls, Shiitake Mushrooms in a Cashew Sour Cream Sauce Hungarian Paprikash is one of the most common dishes in the parts of Europe where I am from. As I mention before, I was born in Slovakia, in a small, yet very charming city Trencin, not too far from Hungarian border. And


Blue Pancakes with Spirulina, Chia & Blueberries It’s been a long time since I made pancakes for my blog. Mainly, because I eat them while I am making them, lol. Also, non of the photos I took before I liked, so I didn’t included them into my new blog. However, if you would like to


Creamy Yellow Bean Soup with Mushrooms & Dill is an Easter European inspired comfort food. However, my recipe is healthier version, yet equally satisfying and delicious. You may think that eating soup at summertime is not a greatest idea. However, I can assure you, this soup can be eaten luck warm, or even cold. Aside


Pitaya Mini Cheesecakes with Lemon After two unsuccessful tries baking gluten free bundt cake, I deiced to take a break and make something raw. Baking is not my strangest suit, but I keep trying, however, gluten free is maybe too big of a challenge, lol. Although I had no problem making Waffles that really turned