VEGGIE SMOKED SALMON

Veggie Smoked Salmon

Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese is a must try delicacy. Whether for lunch or dinner, satisfaction guaranteed.

You would not believe how delicious Veggie Smoked Salmon is until you try. This is already the second time I made it and I absolutely love it! I have actually another recipe coming up right after because I made a double portion of carrots. And guess what I made? The photos are ready, however, I will not show you until the recipe is written, but I tell you what it is! I made Veggie Salmon Sushi rolls. Really yummy too!

Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese is a must try delicacy. Whether for lunch or dinner, satisfaction guarantee. Vegan – Gluten Free

I’ll do my best to publish that one soon as possible as well. Although I am having a hard time sitting in front of the computer when the weather is so lovely. I just wanna go outside and photograph flowers and bees! I am also helping my daughter with her little garden while spending time with my grandsons.

Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese is a must try delicacy. Whether for lunch or dinner, satisfaction guarantee. Vegan – Gluten Free

However, let us get back to this delicious Veggie Smoked Salmon on a Bagel. I am wondering how you usually like or like smoked salmon because this is exactly the way I used to eat it. I prefer the open sandwich style, although I did it both ways for the photoshoot. By the way, the cream cheese is absolutely dreamy and it’s the perfect match for the veg salmon. Oh, and I hope you like capers, because I love them, even though I eat them rarely. The problem is, they are very salty, but a little bit, once in a while is okay. And this bagel would not be the same without them.

Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese is a must try delicacy. Whether for lunch or dinner, satisfaction guarantee. Vegan – Gluten Free

I would also like to mention that you can skip the bagel if you prefer a low carb, keto, or gluten free version. If I may suggest Mary’s crackers or Omega Bun Dry Mix. Otherwise, feel free to make any adjustments based on your taste or your diet. You may also like my VEGGIE SALMON SUSHI ROLL

Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese is a must try delicacy. Whether for lunch or dinner, satisfaction guarantee. Vegan – Gluten Free

Thank you so much for visiting and if you have any questions or suggestions I would love to hear from you.

Veggie Smoked Salmon

VEGGIE SMOKED SALMON

Lena Novak – Lena’s Vegan Living
Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese is a must try delicacy. Whether for lunch or dinner, satisfaction guarantee.
Vegan – Gluten Free Optional
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 day
Total Time 1 day 45 minutes
Course brunch, dinner, lunch
Cuisine American, Vegan
Servings 4
Calories 417 kcal

Equipment

  • Blender
  • mandoline slicer or sharp knife

Ingredients
  

  • 4 carrots medium size
  • Pinch of Himalayan pink salt
  • ½ cup of water
  • 4 bagels
  • Lettuce of choice
  • Capers
  • ½ Red onion
  • TO MARINADE
  • ¼ cup of Low sodium Tamari
  • 2 tsp smoke liquid
  • ¼ of Nori sheet cut into small pieces
  • 1 tsp Flaxseed oil
  • Himalayan pink salt to taste
  • Water ¼ cup
  • Liquid from your steamed carrots as well.
  • DILL CREAM CHEESE
  • 1 cup Cashew 1 cup presoaked for 6 hours and rinsed
  • Juice from 1 lemon
  • 1 tbsp Nutritional yest
  • Garlic powder to taste
  • Himalayan Pink salt to taste
  • ½ cup of water
  • ½ cup of fresh dill minced
  • Blend all the ingredients in a food processor except dill until smooth.
  • Transfer into a bowl
  • Add the minced dill a mix thoroughly.

Instructions
 

  • Wash and lightly peal your carrot and place them into a pot with boiling water.
  • Add salt, cover with lid, and reduce the heat.
  • Steam about 20minutes or until you can easily pierce with fork.
  • When ready, let them cool down for 20minutes.
  • You my slice them with knife mandoline slicer to very thin slices.
  • Transfer the slices into a container with marinade. Make sure they are fully covered in marinade.
  • Cover with lid and store in a refrigerator for 24hours.
  • When ready, assemble your bagels and serve.

Notes

As I already mentioned, if you prefer low carb, keto or gluten free version you can skip the bagel. If I may suggest Mary’s crackers or Omega Bun Dry Mix. Otherwise, feel free to make any adjustments based on your taste or your diet.

Nutrition

Serving: 218gCalories: 417kcalCarbohydrates: 65gProtein: 17gFat: 12gSaturated Fat: 2.1gPolyunsaturated Fat: 1.404gMonounsaturated Fat: 0.412gSodium: 768mgPotassium: 460mgFiber: 7.4gSugar: 11gVitamin A: 573.21IUVitamin C: 8.3mgCalcium: 154mgIron: 5.3mg
Keyword easy vegan smoked salmon recipe, how to make smoked vegan salmon, vegan creamcheese recipe, vegan smoked salmon on bagel, vegan smoked salmon recipe
Tried this recipe?Let us know how it was!
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majdi1956
majdi1956
3 years ago

Lovely.

Ronda
Ronda
1 year ago

I made this for brunch today and it was EPIC! Best lox recipe I have found so far! I tweaked a couple things. I added lemon juice to the marinade and switched out 2 tsp smoke for 1 tsp smoke and 1 generous tsp smoked paprika. Thank you, I love your site.

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Ronda
Ronda
1 year ago

Now I can’t wait to try it in a sushi roll!

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