VEGGIE SMOKED SALMON

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Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese

You would not believe how delicious Veggie Smoked Salmon is until you try. This is already second time I made it and I absolutely love it! I have actulay another recipe coming up right after, because I made double portion of carrots. And guess what I made? The photos are ready, but I will not show you until the recipe is written, but I tell you what it is! I made Veggie Salmon Sushi rolls. Really yummy too!

I’ll do my best publishing that one soon as possible as well. Altough I am having hard time siting front of computer when the weather is so lovely. I just wanna go outside and photograph flowers and bees! I am also helping my daughter with her little garden, while spending time with my grandsons.

However, lets get back to this delicious Veggie Smoked Salmon on a Bagel. I am wondering how do you usually like or liked smoked salmon, because this is exactly the way I used to eat it. I prefer the open sandwich style, although I did it both ways for the photoshoot. By the way, the cream-cheese is absolutely dreamy and it’s the perfect match for the veg salmon. Oh and I hope you like capers, because I love them, even though I eat them rarely. The problem is, they are very salty, but little bit, once in awhile is okay. And this bagel would not be the same without them.

I would also like to mention that you can skip the bagel if you prefer low carb, keto or gluten free version. If I may suggest Mary’s crackers or Omega Bun Dry Mix. Otherwise, feel free to make any adjustments based on your taste or your diet.

Thank you so much for visiting and I if you have any questions or suggestions I would love to hear from you.

VEGGIE SMOKED SALMON

Veggie Smoked Salmon on Bagel with Dill Cashew Cream Cheese
Vegan – Gluten Free Optional
Prep Time15 mins
Active Time20 mins
Resting Time1 d
Total Time1 d 35 mins
Course: brunch, dinner, lunch
Cuisine: American, Vegan
Keyword: Gluten Free, plant based recipe, plantbased protein, vegan creamcheese, vegan recipe, veganized salmon
Yield: 4
Author: Lena Novak – Lena’s Vegan Living

Equipment

  • Food processor, mandoline slicer

Materials

  • 4 carrots medium size
  • Pinch of Himalayan pink salt
  • ½ cup of water
  • 4 bagels
  • Lettuce of choice
  • Capers
  • ½ Red onion
  • TO MARINADE
  • ¼ cup of Low sodium Tamari
  • 2 tsp smoke liquid
  • ¼ of Nori sheet cut into small pieces
  • 1 tsp Flaxseed oil
  • Himalayan pink salt to taste
  • Water ¼ cup
  • Liquid from your steamed carrots as well.
  • DILL CREAM CHEESE
  • 1 cup Cashew 1 cup presoaked for 6 hours and rinsed
  • Juice from 1 lemon
  • Garlic powder to taste
  • Himalayan Pink salt to taste
  • ½ cup of water
  • ½ cup of fresh dill minced
  • Blend all the ingredients in a food processor except dill until smooth.
  • Transfer into a bowl
  • Add the minced dill a mix thoroughly.

Instructions

  • Wash and lightly peal your carrot and place them into a pot with boiling water.
  • Add salt, cover with lid, and reduce the heat.
  • Steam about 20minutes or until you can easily pierce with fork.
  • When ready, let them cool down for 20minutes.
  • You my slice them with knife mandoline slicer to very thin slices.
  • Transfer the slices into a container with marinade. Make sure they are fully covered in marinade.
  • Cover with lid and store in a refrigerator for 24hours.
  • When ready, assemble your bagels and serve.

Notes

As I already mentioned, if you prefer low carb, keto or gluten free version you can skip the bagel. If I may suggest Mary’s crackers or Omega Bun Dry Mix. Otherwise, feel free to make any adjustments based on your taste or your diet.

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