VEGGIE SMOKED SALMON: How to Whip Up the Ultimate Vegan Bagel!

Veggie Smoked Salmon

Elevate your lunch or dinner with this Veggie Smoked Salmon on a Bagel topped with creamy, herb-infused Dill Cashew Cream Cheese. Bursting with flavor and crafted from wholesome ingredients, this vegan delicacy is guaranteed to delight your taste buds and leave you craving more!

Elevate your lunch or dinner with this Veggie Smoked Salmon on a Bagel topped with creamy, herb-infused Dill Cashew Cream Cheese.Vegan – Gluten Free

You would not believe how delicious Veggie Smoked Salmon is until you try it. This is already the second time I made it, and I absolutely love it! I actually have another recipe coming up right after because I made a double portion of carrots. And guess what I made? The photos are ready; however, I will not show you until the recipe is written, but I’ll tell you what it is! I made Veggie Salmon Sushi Rolls. They’re really yummy too!

Elevate your lunch or dinner with this Veggie Smoked Salmon on a Bagel topped with creamy, herb-infused Dill Cashew Cream Cheese.Vegan – Gluten Free

A Little Behind the Scenes

I’ll do my best to publish that one as soon as possible as well. Although I’m having a hard time sitting in front of the computer when the weather is so lovely. I just want to go outside and photograph flowers and bees! I’m also helping my daughter with her little garden while spending time with my grandsons.

Elevate your lunch or dinner with this Veggie Smoked Salmon on a Bagel topped with creamy, herb-infused Dill Cashew Cream Cheese.Vegan – Gluten Free

Let’s Talk Bagels

However, let’s get back to this delicious Veggie Smoked Salmon on a Bagel. I’m curious: how do you usually enjoy smoked salmon? Because this recipe captures exactly the way I used to eat it. Personally, I prefer the open sandwich style, although I did it both ways for the photoshoot. By the way, the Dill Cashew Cream Cheese is absolutely dreamy and the perfect match for the veggie salmon. Oh, and I hope you like capers because I love them—even though I eat them rarely. The problem is, they are very salty, but a little bit once in a while is okay. And honestly, this bagel would not be the same without them.

Customizing Your Bagel

If you’re looking for a low-carb, keto, or gluten-free version, you can skip the bagel altogether. Instead, I suggest using Mary’s Crackers or the Omega Bun Dry Mix. Otherwise, feel free to make any adjustments based on your taste or dietary preferences. You may also want to check out my recipe for Veggie Salmon Sushi Rolls—it’s another fantastic way to enjoy this versatile veggie salmon.

Elevate your lunch or dinner with this Veggie Smoked Salmon on a Bagel topped with creamy, herb-infused Dill Cashew Cream Cheese.Vegan – Gluten Free

Thank you so much for visiting! If you have any questions or suggestions, I would love to hear from you.

Veggie Smoked Salmon

VEGGIE SMOKED SALMON: How to Whip Up the Ultimate Vegan Bagel!

Lena Novak – Lena’s Vegan Living
Elevate your lunch or dinner with this Veggie Smoked Salmon on a Bagel topped with creamy, herb-infused Dill Cashew Cream Cheese. Bursting with flavor and crafted from wholesome ingredients, this vegan delicacy is guaranteed to delight your taste buds and leave you craving more!
Vegan – Gluten Free Optional
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 day
Total Time 1 day 45 minutes
Course brunch, dinner, lunch
Cuisine American, Vegan
Servings 4
Calories 417 kcal

Equipment

  • Blender
  • mandoline slicer or sharp knife

Ingredients
  

  • 4 carrots medium size
  • Pinch of Himalayan pink salt
  • ½ cup of water
  • 4 bagels
  • Lettuce of choice
  • Capers
  • ½ Red onion
  • TO MARINADE
  • ¼ cup of Low sodium Tamari
  • 2 tsp smoke liquid
  • ¼ of Nori sheet cut into small pieces
  • 1 tsp Flaxseed oil
  • Himalayan pink salt to taste
  • Water ¼ cup
  • Liquid from your steamed carrots as well.
  • DILL CREAM CHEESE
  • 1 cup Cashew 1 cup presoaked for 6 hours and rinsed
  • Juice from 1 lemon
  • 1 tbsp Nutritional yest
  • Garlic powder to taste
  • Himalayan Pink salt to taste
  • ½ cup of water
  • ½ cup of fresh dill minced
  • Blend all the ingredients in a food processor except dill until smooth.
  • Transfer into a bowl
  • Add the minced dill a mix thoroughly.

Instructions
 

  • Wash and lightly peel your carrots, then place them into a pot with boiling water.
  • Add a pinch of salt, cover with a lid, and reduce the heat.
  • Steam for about 20 minutes or until you can easily pierce the carrots with a fork.
  • When ready, let the carrots cool down for 20 minutes.
  • Slice the cooled carrots into very thin slices using a knife or a mandoline slicer.
  • Transfer the slices into a container with the marinade, ensuring they are fully covered.
  • Cover the container with a lid and store it in the refrigerator for 24 hours.
  • When ready, assemble your bagels and serve.

Notes

As I already mentioned, if you prefer low carb, keto or gluten free version you can skip the bagel. If I may suggest Mary’s crackers or Omega Bun Dry Mix. Otherwise, feel free to make any adjustments based on your taste or your diet.

Nutrition

Serving: 218gCalories: 417kcalCarbohydrates: 65gProtein: 17gFat: 12gSaturated Fat: 2.1gPolyunsaturated Fat: 1.404gMonounsaturated Fat: 0.412gSodium: 768mgPotassium: 460mgFiber: 7.4gSugar: 11gVitamin A: 573.21IUVitamin C: 8.3mgCalcium: 154mgIron: 5.3mg
Keyword easy vegan smoked salmon recipe, how to make smoked vegan salmon, vegan creamcheese recipe, vegan smoked salmon on bagel, vegan smoked salmon recipe
Tried this recipe?Let us know how it was!
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majdi1956
majdi1956
4 years ago

Lovely.

Ronda
Ronda
2 years ago

I made this for brunch today and it was EPIC! Best lox recipe I have found so far! I tweaked a couple things. I added lemon juice to the marinade and switched out 2 tsp smoke for 1 tsp smoke and 1 generous tsp smoked paprika. Thank you, I love your site.

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Ronda
Ronda
2 years ago

Now I can’t wait to try it in a sushi roll!

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