NUT FREE GRANOLA

Nut Free Granola is the perfect addition to your breakfast. Because it is made of quinoa flakes and seeds it is high in protein and other nutrients. And not to worry, it is absolutely yummy as well.

My original recipe for this super healthy and delicious granola is actually NUTTY GRANOLA. However, my younger daughter doesn’t like nuts, therefore I created also a NUT FREE GRANOLA. In fact, lots of people are allergic to nuts and those of you who like them can add them very easily.

Nut Free Granola is the perfect addition to your breakfast. Because it is made of quinoa flakes and seeds it is high in protein. Vegan - Gluten Free

As you can see, this recipe could be quite versatile and you can adjust the flavor based on your preference. For example, adding nuts and seeds before you bake it and dried fruits after. Coconut flakes before or after. You can also adjust the flavour, lets say with cinnamon instead of vanilla.

Nut Free Granola is the perfect addition to your breakfast. Because it is made of quinoa flakes and seeds it is high in protein. Vegan - Gluten Free

Or you can just make it plain, the choice is yours, so get creative! I promise you, once you try it you will get addicted like me. Just go a head and see how many recipes with this granola I made. Altough, to tell you the truth, I love to eat it just the way it is, or just with fresh fruit on the side. By the way, the brand of QUINOA FLAKES I am using is GoGo Quinoa Cereal-Quinoa Flakes. It is available on Amazon, however, you can use other brand as well.

Nut Free Granola is the perfect addition to your breakfast. Because it is made of quinoa flakes and seeds it is high in protein. Vegan - Gluten Free

However, the latest recipe I made with this NUT FREE GRANOLA is BERRY PARFAIT, so you may like check it out, because it’s absolutely dreamy. And if you have any questions or suggestions, I would love to hear from you.

NUT FREE GRANOLA

Lena Novak – Lena’s Vegan Living
Nut Free Granola is the perfect addition to your breakfast. Because it is made of quinoa flakes and seeds it is high in protein and other nutrients. And not to worry, it is absolutely yummy as well.
Vegan – Gluten Free – Refined Sugar Free
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American, Vegan
Servings 4

Equipment

  • Baking sheet, parchment paper, spatula, double boiler

Ingredients
  

  • 1 cup quinoa flakes
  • ¼ cup coconut oil unrefined
  • 1/4 cup sunflower seeds ground
  • ¼ cup pumpkin seeds ground
  • 2 tbsp sesame seeds
  • 2 tbsp Maca powder
  • ¼ cup Maple syrup
  • ½ tsp Himalayan pink salt
  • 1 tsp Pure vanilla extract

Instructions
 

  • Preheat your oven to 400F, 200C°.
  • Melt the coconut oil in double boiler.
  • In a bowl, mix all the ingredients, thoroughly.
  • Spread evenly on a baking sheet with spatula.
  • Place in the oven and bake for 7 to 10 minutes, or until golden brown.
  • Let it cool down for few minutes a transfer to a bowl.

Video

Notes

This granola can be stored up to 10 days in a pantry, if properly sealed in a mason jar or other container with tight lid. 
Keyword Gluten Free, granola, homemade granola, nut free, nut free granola, plant based granola, plant based protein, recipe, refined sugar free, Vegan, vegan recipe
Tried this recipe?Let us know how it was!
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x